For the Tanto point blade style, the roles are pretty specific, with the knife only used in specific situations such as cutting or piercing hard materials. The clip point blade style is an all-around purpose knife for different tasks such as meat processing, fish cleaning, and even animal skinning. The clip point is different, with a spine edge coming off with a clipped-off front section. When weighing between the clip point and tanto, consider what to consider.įrom the outlook, the Tanto point blade style has a prominent triangular design where the upper blade edge meets the sharpened end. The Tanto blade style borrows its inspiration from short swords, emphasizing a tough piercing knife. For instance, the clip point design makes it suitable for piercing(better piercing strength) more than the drop point. But, the precision level varies since each blade style has a specific purpose. However, the drop point is specifically made as a hunting knife to skinning and game meat dressing.īoth blade styles prove effective with excellent accuracy in skinning and cutting meat. To an extent, a clip point blade is a general-purpose type of knife with all kinds of uses, from skinning to self-defense. The clip point hands down beat the drop point blade style when you consider usability. On the flip side, the drop point blade has an opposite(concave) upper blade section with an equally sharp cutting edge. Since the drop point is similar to its clip point counterpart, here’s how these two blade styles differ.Ī clip point knife has a sharp point with a classic clipped(concave) upper front section of the blade. ![]() The knife features a similar sharp cutting end with a convex cutting edge for the blade with the drop point style. Clip point vs Drop Point Clip Point vs Drop PointĪ great alternative to the clip point blade style is a drop point design. Such a thin and delicate edge has a weak point that can easily break if you pierce a hard-enough surface or object. Unfortunately, the slim and sharp blade edge presents a significant shortcoming for clip-point knives. For example, with its edge, a clip-point blade would end up piercing through skin or meat, ruining the skinning process. First, the blade design and extra sharpness easily pierce through skin or flesh, undermining the skinning process. While a clip point blade style is a great pick for skinning, it is not always the ideal option in all circumstances. The slim and sharp point style makes it an all-around practical knife for comprehensive cutting, skinning, and piercing tasks. When considering the design, there is little you can go wrong with a clip-point blade style. As you already know, it is a great all-purpose blade style that proves effective in hunting, personal protection to even general kitchen tasks. If you are looking for a versatile knife, few come close to the clip-point blade style. This clipped-off design effectively pierces flesh since it runs through hide, skin, and meat. Let’s find out what they are.Īs the name suggests, a clip point spine is extra sharp with a slim pointy design at the end. Unfortunately, due to each blade’s specific design, you can count on each knife to have its list of advantages and disadvantages. The role is aside from its usefulness in cooking activities when having your outdoor adventure. ![]() ![]() The knife is a great all-around blade that features in any camper’s collection for several reasons.įirst, a clip point blade style can come in handy when considering cutting twigs, cords, and ropes. Since it’s a practical hunting knife, you can also count on a clip-point knife to more than skin and slice meat. That is not a coincidence, as a clip-point blade design has a sharp point at the end and can prove effective in stabbing. For example, a wide variety of pocket knives and fixed blade knives have a clip-point blade style. Personal Protectionĭespite being often overlooked, a clip point blade is a practical self-protection knife that can come in handy in sticky situations. IN general, the clip point knife is helpful in everyday kitchen tasks involving meat processing where skinning and slicing are necessary. While the clip point knife originated outdoors, it quickly made its way into our kitchen as a utility knife with a wide range of practicality.
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